Smokestak

Oh my God oh my God please eat this. Please go to Smokestak and eat their meat. I haven’t even tried their pulled pork or their ribs and yet I am saying this with the utmost confidence because if they’re halfway as good as their beef brisket is, you will thank me forever.

I would go far as to say that Smokestak’s Beef Brisket Bun is one of the best things I’ve ever had in my mouth. In my body. In my hands, the juice from the beautiful  tender meat drizzling down the side of the charred brioche bun, pickled chillies poking out – a sure sign that this will be a messy meal. As all the best meals are.

Luckily for us mere mortals, Smokestack have the magical ability to crop up in two places at once, meaning that Londoners can take advantage of this brilliant fare in two locations every weekend at Streetfeast’s Model Market in Lewisham and Dalston Yard in, well, Dalston, as well as at various festivals on the summer circuit. Go. Please go. I implore you to go. Take all your friends. Take your date. Take your parents and treat them, because you’re an adult now, and also because you get one of the most delicious things in London in your mouth all for less than a tenner, so really there’s no excuse. I’d pay twenty.

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