Gelateria Santa Trinita

When I’m sitting mid-way through a tedious work week, my patience being tried and tested more than should be normal on a day to day basis, my mind inevitably wanders to my travels. To where I’d rather be. We all do it, be it dreaming of lying in the sun on a beach somewhere tropical or breathing in mountain air in the French Alps. There are many places I’d like to be, but today it happens to be sitting under the shade of the Duomo in Florence, reading a book whilst sipping on an aperol spritz before deciding to wander down to the river in the late afternoon sun. I’d walk past Ponte Vecchio and along the Arno, crossing at Ponte Santa Trinita for this: gelato from the aptly named Gelateria Santa Trinita.

Flashback to September: word of mouth has spread, my bed and breakfast host Biagio sending me to join the locals and tourists alike to try some of the best Florentine gelato. Biagio never was wrong with his recommendations. Italy isn’t short of good gelato, but this place deserves to be written about and ventured to.

Gelateria Santa Trinita make fresh flavours every day, with up to 38 different flavours of gelato, sorbet and even ice cream cake in the busy summer months, and they are constantly dreaming up new innovative flavours to go alongside the universally loved classics. As ever when it comes to ice cream, narrowing down the flavours becomes a challenge – at least it does for me, as I’ll want at least six. One I almost never steer from is Stracciatella, probably because you never seem to get it in England much, and if you do it’s never as good as its European counterparts. Creamy vanilla flavoured with chocolate chunks in it, it’s the perfect accompaniment to something a little punchier. Today that flavour is their signature, the Santa Trinita; mascarpone gelato swirled with hazelnut chocolate – essentially, swirled with nutella. Yes. A thousand times yes.

I think it must be some sort of unwritten rule to eat your gelato whilst sitting on the bridge overlooking the famous Ponte Vecchio in the distance. On the day I ate the best gelato in Florence, the sun was setting on the other side of the bridge I sat on, the city swiftly becoming one of my favourite places in the world. And when you can buy gelato that good for a few euros, who could blame me?

Piazza Frescobaldi, 11/12 R, Firenze, Italy
+39 055 238 1130

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