Coppa Club

We’ve all seen the wisteria laden cabanas at Coppa Club Tower Bridge on Instagram. By winter the restaurant terrace is decked out with festive igloos, during the summer they are draped in faux ivy and wisteria, fading from pink, to purple, to lilac and white. Add in the fact that Coppa Club sits on the river with a view of Tower Bridge and it’s pretty much as picturesque as you can get in Central London. The setting is beautiful and it’s no surprise that the bookable cabanas were full all the way through summer in a matter of days of release, but how does the food stand up against the pretty surroundings?

I took my dad out to Coppa Club for Father’s Day and by sheer stroke of luck, there was space under one of the coveted cabanas for us to sit for our meal. They do hold some back for walk ins and we got there at just the right time. Since it was sweltering we would’ve probably been a little more comfortable in the cool inside space, which is beautifully designed with brass accents, old fashioned cane backed chairs and a big sweeping bar in the middle. But of course I couldn’t resist the wisteria so we sweated it out under one of the cabanas instead. When in Rome, after all.

Whilst sat in the sun and having ordered a pint of the Coppa Club lager on draught (£4.25) for my dad and the Cotes De Provence Chateau Minuty rose (£8.95 250ml) for myself – which was bloody delicious – we started to dig through the starter options to share. There are plenty of small plates and nibbles to order at Coppa Club and it strikes me that this is a great after work pit stop for a few drinks and some tapas style dishes to tide you over as you plough through some cold prosecco. Crispy fried truffled gnocchi (£3.50), fresh crab and avocado on crostini (£5.95) and Italian sausage rolls with hot mustard (£3.50) are as good an accompaniment to evening drinks by the river as any, in my opinion, but I digress.  That afternoon we opted to share the seared king prawns marinated in olive oil, chilli, garlic and lemon with sourdough bread (£6.95) and crispy calamari served with a delicious paprika and sriracha mayo (£5.95). Both were excellent and the prawns in particular were huge and juicy. A good start.

Although I’m usually one to be all over a brunch menu, we went to Coppa Club later in the day and had both eaten a decent breakfast so opted to order from the All Day menu rather than the brunch. Mains were their signature Coppa Club Hot sourdough pizza with spicy salami, Nduja, chilli, tomato and mozzarella (£9.95) which was definitely as hot as it sounds – and a solid pizza in a competitive market, though not up there with the specialists like Forza Win or Pizza East. My super greens and grains salad made up of quinoa, fregola, roasted beets, peas, broccoli, toasted seeds and chilli with added roast chicken (£12.90) was delicious and filling, something I’m always concerned places don’t get right with their salad offering. I did peek at the table next door at the brunch dishes that they were tucking into and have to say that the baked eggs and their Benedicts in particular looked very good, so I’d love to return to sample the brunch menu another time.

I also need to return to get another fix of that sticky toffee pudding they serve (£5.95), because that was good. I am a serious judge of London’s STPs and Coppa Club’s was very much up there – only pipped by my forever favourite from Hawksmoor. It was served with a good scoop of vanilla ice cream and most importantly, plenty of toffee sauce – enough that I had leftovers to scoop into my gob once the actual pudding had been demolished. That’s the sign of a good sticky toffee pudding if you ask me. So yes, happily the food and service do measure up to the beautiful setting at Coppa Club Tower Bridge. Go forth, get your wisteria Instagrams but moreover – eat and drink well.

 

Coppa Club, 3 Three Quays Walk, Lower Thames Street, London, EC3R 6AH
020 7993 3827

There are also Coppa Clubs at St Paul’s, Oxford Circus and Sonning-on-Thames in Berkshire, though the Tower Bridge one is the only one with cabanas on their terrace.

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