Super Duper Burgers

As a general rule, I can’t eat when I’m hungover. I know, it’s like being robbed of the only pleasurable thing about the morning after the night before: the sheer speed at which you can get through the contents of your kitchen without even considering it, let alone without feeling remotely guilty about having eight meals in a day. So to say that I finished this burger, chips and milkshake off on a killer hangover – that, my friends, is a high accolade.

After a few too many wines in San Francisco the night before, I’d dragged myself around Alcatraz, of all places, before collapsing in my dorm bunk for a well earned nap. Waking a couple of hours later, not overly hungry but having promised myself a Super Duper Burger at some point during my time in San Fran, I dragged myself off to the nearest store of theirs just in time before they closed for the night. After all, burgers are a must eat to complete any trip Stateside.

What I instantly loved about Super Duper before I’d even tried their food, is that two burger patties is the standard order, so a bun with only one burger is called the Mini. How brilliant is that – a regular sized one patty burger is considered mini. It’s just the most American thing ever. Burgers here come with free toppings in the shape of lettuce, sliced tomato, red onion, grilled onions, jalepenos and housemade pickles – or any combination of those you fancy. It’s extra for cheese and bacon (either 50 or 75 cents for the former depending on if you’ve opted for the standard or mini, and $1 for the latter); as well as between $1 and $1.50 for the following additions: avocado, mushroom, egg or blue cheese. I went in for the Mini with cheese and bacon and could absolutely be convinced to go full American next time with two patties as standard, because man, Super Duper know how to burger.

If you’ve got room (and you should make room), their skin on fries ($2.75) can be pimped out with cheese and garlic for some serious indulgence ($3.25) and frankly you’d be a fool not to wash it all down with one of their deliciously thick milkshakes made with organic soft serve ice cream ($4.75 for a regular, $5.75 for a super shake). Super Duper are also well known for serving up excellent egg sandwiches and donuts for breakfast, but the sheer number of amazing brunch options on offer in San Francisco meant I didn’t have time to squeeze that in, but it’s worth noting.

Interestingly, whilst Super Duper are very much a fast food outlet, they reflect slow food values, and a part of their ethos is that burgers shouldn’t cost $3, so their prices are above the likes of other fast food places such as In-N-Out. The higher prices allow Super to source sustainably and locally, with high quality at the forefront of their priorites – not just when it comes to ingredients but also designers and sign painters for their store interiors. All this and their packaging is 100% eco friendly and compostable. Pretty great right? It doesn’t even add that much to the price, with the standard double patty coming in at $7.70 and a mini at $5.50. Mini, I mean really. Never change, America.

Several locations in and around San Francisco, visit website for further details.

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